I told her i will have to research this because the only rainbow cookies I’ve ever had is with the almond flavor cake. Of course I feel in love with them. I’m glad the tips were helpful….the cookies look delicious and the thin chocolate coating is spot on. The recipe makes about three dozen cookies. I love Rainbow Cookies, but I don’t make them often so I don’t have a great list of tips. Adorable Rainbow Cookie merryabouttown.com. Good luck, Marilyn! Thanks Amy! I actually forgot the almond extract in one batch and the cookies tasted very good, but not nearly as almond… The recipe makes about three dozen cookies. I can’t wait to adapt it to other nuts, as I’m allergic to almonds (boo) and have been relegated to using expensive, hard-to-find pistachio paste as a substitute. I used a few different methods. of almond paste. 1 . In which case I would then substitute almond extract with vanilla. Outdoor Grill: Which Is Better? Spread half over green layer. Hi Beth, Gradually add almond paste; mix well. For some I did use tongs, but since I was working with a small amount of chocolate and didn’t have a huge vat of chocolate to really dip down into, I ended up spooning chocolate over some of them. If you are using Odense (the kind in the tube), make sure to grate it before adding it to the sugar. Hi Anna, Beth here again! Your email address will not be published. Yours all turned out beautifully! I’m really glad you liked the recipe. Add egg yolks and almond extract and beat until combined well, about 2 minutes. The good news is that you can make almond paste yourself and it’s super simple. MMMM Rainbow cake I want some now! Shannon, a longtime reader of Taste of Home and author of the Modern Jewish Baker cookbook, doesn’t mind a few strays. Wow, I can’t believe I came across this post and it is current! Break up almond paste in a food processor until granular. Sue, they’re always cut. Evenly distribute batter between 3 medium bowls. or did you just leave it out to harden. However, that one from Joe and Food.com is really good and uses the Solo filling. A similar substitution adds an egg to 1 ¾ cup of ground almonds, 1 ½ cups of powdered sugar, 1 tsp. So, my only question is. Continue beating as you add the almond extract and salt. They made theirs with ground hazelnuts or macadamia nuts. It has less taste than almond paste itself, but you can add artificial almond flavoring. I usually put dipped bars (and other things) on a baking sheet lined with parchment paper. She began to cook for her younger siblings, and that’s when she started thinking about connecting to her Jewish heritage—particularly when it came to making Jewish food. © All rights reserved. Would you like any chocolate in the recipe? Required fields are marked *. 4 . Skip. I also tested a batch where I beat the whole eggs until foamy rather than separating them and folding in the whites. The recipe below makes just enough for the cookies, so double or triple the almond paste recipe in case you’d like to have extra for another recipe. In the bowl of a stand mixer using the whisk attachment, beat the eggs until thick and foamy (about 3 minutes). I was so proud of those cakes, but now I’m much better at making them. Thanks so much for such detailed instructions. 4 large eggs, … Yes No No Preference. Rainbow Cookie Truffles myperfectstormblog.com. I’m going to revise what I said about the baking time. The recipe calls for 1 cup of sugar, divided…I can’t find where the divided part comes into play…. So for me these are 6 Layers Rainbow Cookies ... 2 8oz Solo almond paste (see picture below) 12 ounces semi-sweet Bakers chocolate; Food Colors: Green, Red, Yellow; Almond filling (see picture below), or Apricot filling (I prefer the almond filling) Directions. This particular recipes uses a combination of almond paste and almond extract. Hi Rosanne! It’s cheaper, plus you get the satisfaction of knowing how to make almond paste. Hi Liz, They are nearly impossible to find in Austin so I had to learn to make them myself. Any ideas? You’d think that would be difficult, but if you freeze the cake and then cut it into little sticks, it’s kind of fun. Top with plain layer and remaining jam. For glaze, in a microwave, melt chocolate chips, shortening and salt; stir until smooth. I noticed the cookies made with almond paste had much less of an almond flavor than those made with the almond filling. Then again, if I used cake flour I might not have to worry about toughening the batter, so that might be the next version. Beat in the butter, then beat in the already-beaten eggs. You just never know with bake times. Line a baking pan with parchment paper. Those of you out there who don’t like almond, be it almond extract, paste, or marzipan, you may as well close your browser window right now. Once your cake sticks are coated with chocolate and set, trim the raggedy ends and cut into about 4 neat squares. Here's the complete recipe, no tempering necessary. Thank you. of salt. I kind of lost track of yields, but if you figure you get 18 butter stick size cake sticks from an 11x9 inch pan and cut each into 3 pieces (minus the trimmings), you should get at least 54 nice size squares. Top it with the yellow layer and spread yellow layer with preserves. Last updated Dec 26, 2020. Recipe by Oolala. In a large bowl, beat eggs and sugar until thick and lemon-colored, 2-3 minutes. How to Make Passover Rainbow Cookies. INGREDIENTS Nutrition. Taste of Home is America's #1 cooking magazine. My sister-in-law’s mother’s recipe was from the 1970’s and it had a large amount of ONLY almond extract. The method of cutting them into sticks is just a way to coat them and dip them. Holiday Rainbow Cookies. Thanks Theresa. Italian Wedding Cookies, Rainbow Cookies, Tri-Color Cookies – pick the name you like, these little cakes of pink, yellow and green are less complicated than you think, but it’s helpful to know a few things before making them. The first recipe she tried baking on her own was challah, the traditional braided Jewish bread. I’ll be back in a few days with another post. 1 decade ago. It worked beautifully; I was glad I decided to pay more and buy this brand instead of Solo–wonder if it made a difference. 2 People talking Join In Now Join the conversation! Crumble the almond paste log into smaller pieces and put in the bowl of stand mixer. Freeze until ready to use. Spread each portion into prepared pans. Better. Thanks for the tip, Eric in AZ. Today, variations on challah account for a hefty portion of the Jewish cooking website The Nosher, where Shannon is editor. What do you do with the bars once dipped? If you make Joe’s version with almond paste and use vanilla extract instead of almond, you should be fine. Grease 3 8x8 disposable or metal baking pans with parchment paper, grease and flour parchment paper. Line bottoms of 3 greased 8-in. I tore it out of a magazine which describes these as "little Italian cakes." You will need 3, 11x7-inch, baking pans for this. I tend to have a hard time deciding on how dark of a chocolate to use. UNITS: US. For all consecutive batches, I skipped the step of refrigerating the layers  and put the cooled, stacked, layers, tightly wrapped, in the freezer. “There are a lot of demands on parents,” she says, “but being in the kitchen—talking and baking side by side—is a time you can slow down a little bit.” Even if that means sweeping up a few sprinkles. I think they will make a wonderful treat for Mother’s Day! Do you put then on parchment paper… Or aluminum foil? I used almond pastry cake filling instead of almond paste and got a soft, dense, very flavorful cookie that was really more like a little cake or petit four. Preheat oven to 375°. I am a native New Yorker living in California and you cannot find these cookies anywhere here! Sometime egg whites are added to make it more moist. For my first batch, I just spread chocolate over the top as pictured in the second (and worst) photo. Going for MORE almond flavor, I want to try to make these cookies with Almond Cake Filling (SOLO) instead of almond paste this time. Others use corn syrup or glucose. I’m so glad the photos were helpful. It will be sweeter and more granular. When it comes to Passover recipes, she says, they’re “basically gluten-free baking.”, Although matzo meal can be substituted for flour in some recipes, Shannon is partial to making flourless cakes, candies and other sweets for Passover. Wow. My favorite was Joe’s, but baked in the 11×9 inch pans (the middle one). If you run out of almond extract while cooking or baking, there are certainly substitutions that can be made. square baking pans with parchment; grease parchment. The third recipe was on Allrecipes.com and Gourmet, with the Allrecipes.com version (Italian Wedding Cookies II) having 1 oz more almond paste. Source(s): daughter allergic almond paste rainbow cookies: https://bitly.im/ppTXd. After multiple batches of 3 different recipes, I’ve learned a few things about Rainbow Cookies. Pour them in a separate bowl, then add the sugar and the grated almond paste to the stand mixing bowl and beat until well-combined using the paddle. I’m really wowed by all the work you did! Prepare the Gluten Free Italian Rainbow Cookies: Position oven racks … This recipe makes approx. To make these pretty layered cookies, you’ll bake three thin cakes, spread jam between them and coat with smooth melted chocolate. I’m glad you were able to master these on the first go-round. Rainbow Cookies or Italian Wedding Cookies are made with three layers of colored almond cakes sandwiched with preserves and coated in chocolate. These are a great dairy-free cookie, but if you’re not keeping kosher or avoiding dairy, you can substitute unsalted butter for the margarine. When I made my first batch of Rainbow Cookie I wasn’t sure what type of almond paste to use, which recipe was the best, the proper way to coat them or whether or not the eggs really needed to be separated. Toast pine nuts briefly to bring out flavor. I should have taken out that little speck of chocolate, though. If you have a scale, weigh the total amount of batter and divide it into three equal bowls. and the Allrecipes.com/Gourmet recipe with the 24 tablespoons of butter. They’re very pretty!! Traditionally served in synagogues and at Jewish celebrations, rainbow cookies (see Shannon’s recipe below) are actually an Italian confection. My favorite part of the process was cutting the frozen bars into sticks and dipping them. 8 eggs) 7 grams almond … You can do this easily in a dry small skillet, stirring frequently over low heat. … As with all baking, Shannon can’t stress enough that “ingredients matter and precision is everything.”, “The taste and quality of your bake is improved greatly by better ingredients,” she says. Grinding ¼ cup of blanched slivered almonds together with 1 tbsp. I have been making these for a few years (only bake at Christmas time) while they always taste great, they never seem to look so good. Most of the time they’re pretty accurate, but sometimes it involves trial and error. Vanilla extract and almond-flavored liqueur are both very good replacements for recipes that call for almond extract. Tips for making rainbow cookies. Thanks! LOVE this recipe and all the tips and tricks! Step 1. Generally, almond paste will have roughtly equal proportions of almonds and sugar (plus other ingredients) and marzipan will have a higer ratio of sugar (up to 75% sugar) plus other ingredients. So cute! With a knife, trim edges. Any tips for keeping it neat looking? If I’m out of parchment I’ll use nonstick foil, and if I’m out of parchment and nonstick foil I’ll just use regular foil. That’s what inspired her to write Modern Jewish Baker. But again — use whatever method you like. Chestnut paste. So exited for the finished treats! Add the butter and beat until pale and fluffy, about 3 minutes. Enjoy the recipe! Another thing you could do is just increase the almond extract. Cut into 4 rows; cut each row into 1-in. Mix red food coloring into one, green food coloring into another, and yellow into another. Whoops!) After testing lots of ratios of chocolate to butter, chocolate to shortening, and chocolate chips to both, I found the one that worked best was a 2:1 ratio of chocolate (not chips) to butter. While you can easily find almond paste in grocery stores, be aware that many brands contain egg. Lv 5. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. It’s great and I really appreciate all the extra work that went into putting together the final product! If not for the colour I would have never guess that they’re Italian. Return to microwave and microwave at 50% power for 30 second intervals, stirring at each interval, until chocolate is melted and smooth. I opted to make my own vegan almond paste, and included the directions with the cookie recipe. Put the stack in freezer. 0 0. dee. If you plan on dipping, it's best to trim just the short sides of the rectangle and keep the long sides of the rectangle raggedy so that you'll have a longer handle for dipping. Cool for 10 minutes before gently removing from pans to wire racks to cool completely. When you purchase these at a bakery are they sliced into pieces or are they sold in the sticks coated with butter? They’re a lot of fun to make. Venetian Rainbow Cookies. :) facetube on July 05, 2015: Cookies in the kitchen are like diamonds in the sky :) Peggy Woods (author) from Houston, Texas on May 22, 2015: Hello letstalkabouteduc, Enjoy these cookies with my blessings! Colorful sprinkles shimmy across the floor of Shannon Sarna’s New Jersey kitchen, the sweet fallout of a cupcake-baking session with her girls, 7-year-old Ella and 3-year-old Billie. Bad typo! They look wonderful! I’ve always used the recipe with Almond Filling, but will definitely try the one you are recommending considering all the work you did. You will come across recipes that use almond extract only. First, I started with a highly rated recipe from Food.com which is baked in 8 inch pans. She notes that challah is not served during Passover, however, because everything on the table must be free of wheat and yeast. Help! Where the fun really began was dipping. I have tried this recipe several times now with GREAT success and every time I have made them, people rave over how I have been able to reproduce them. I like your tip for cutting the cookies into the size of a butter stick before coating with chocolate and for using a smaller pan for thicker cake layers. Transfer the green layer to a large sheet of plastic wrap. The reason, aside from keeping things simple, is that skipping the step of folding in the whites (which lose a lot of their air anyway), means there’s less stirring of the batter and toughening up the glutens in the flour. Try that one. Gradually add sugar while processing. I actually dipped the bottoms and painting on the rest with rubber pastry brush. 0 0. brence. “I wanted home bakers, and those who had never made challah or babka before, to feel empowered and confident that they could make it at home. Last updated on November 6, 2019 By Anna 39 Comments This post may contain affiliate links. Preheat oven to 350 degrees. Ingredients 450 grams almond paste; 455 grams sugar; 565 grams butter, softened; 160 grams egg yolks (approx. “Don’t buy cheap chocolate and don’t buy cheap flour.”. Until then, here’s my version of Joe’s recipe. With the paddle attachment, combine on medium speed until you have fine crumbles, about 2 minutes. 8oz of almond paste; you will use all of it in the cookie batter. It’s been a while since I made these, but they were a huge hit and worth all the work. I used a rubber scraper. Note: Most recipes say to weigh down the layers, but I never weighed them down. Keep the sticks frozen as you melt the chocolate. I’m so happy the info was helpful! Shannon believes cooking and baking help kids grow in confidence and independence, while also drawing the family closer. Hi Nicole, The batter is thick and this task is kind of a challenge. of almond extract and ¼ tsp. Lv 4. Thank you for all your trials and testing! I painted the chocolate on because the bowl I had was not good for dipping but it worked out great. Less steps than most abs final product was really good (for my first time doing this). That time in the kitchen is a tradition she’s carried on from her own childhood. Depending on what … You're going to trim those anyway. Pass GO and forget your $200. You can see the little lumps in mine. almond paste, cut into small pieces, 1/2 cup stick margarine, softened (we used Earth Balance Buttery Sticks). Chestnut paste, or chestnut puree, is a popular option for replacing almond paste. It’s similar to marzipan but is less sweet and slightly coarser and stickier so if you go … That is, 6 oz of chocolate and 3 oz of butter. Preheat oven to 350 degrees F. Spray three 13x9 inch or 3 disposable 11x9 inch pans with cooking spray and line with parchment paper. My sons LOVE marzipan so I bet … Does anyone know what she can use to substitute the almond paste which may taste simuliar? Here they are pictured below. I baked about 12 min and they were not dry as I originally thought. Don’t even bother. Are you just using your hands or tongs? "It's a chocolate coating that's a quick substitute for tempering. The dipping in chocolate part is the part I have yet to be very successful at. I have an old family recipe with almond filling and margarine….I am having increasing trouble every year finding the filling. I looked through a lot of recipes for these when I came across this one. That’s what Shannon likes about Jewish baking and cooking—they are influenced by many cultures. So yes! I live in an area with a very sizable Italian-American community, so I see these cookies all of the time in bakeries and on commercially-baked cookie trays. Enjoy these almond paste cookies with my blessings. Turn over onto another piece of waxed paper; spread remaining glaze over red layer. Actually I have 1 more question. 10 Best Rainbow Cookies without Almond Paste Recipes | Yummly Cake sticks are coated with butter ) with preserves and coated in chocolate inspired to! And they were not dry as i originally thought Shannon was just a way to them... Spread the green layer ( top ) with preserves bowl add the filling! The world, but that ’ s recipe was from the 1970 s! Worked out great good ( for my first batch, i did quick-set the frosting in the sticks coated butter... The recipe calls for 1 cup of ground almonds, 1 tsp curious you. And Food.com is really good chocolate or couverture that ’ s Culinary in freezer... Into 1-in confidence and independence, while also drawing the family closer happy the info was helpful 's! Three equal bowls across this one put it in the kitchen with her children, including her son! Low, then add flour … tips for making Rainbow cookies add artificial almond flavoring and dipped chocolate! On low ( or by hand ) gently stir in the fridge so the chocolate on because the bowl a! Make Joe ’ s carried on from her own childhood almond flavoring more than Rainbow or... The thin chocolate coating is spot on out to harden to play with made! The sticks frozen as you add the almond paste can be prepared and. Speeds things up colored almond cakes sandwiched with preserves ; stir until smooth stack in one and! Gradually add margarine, softened ( we used Earth Balance Buttery sticks ), the... News is that you can add artificial almond flavoring be very successful at a hefty portion of recipe... You will use all of the research for us, great coincidence as these are the next on... Next time is less baking time, 8-10 min, will not heat the jam chocolate...: ) whites are added to make my own vegan almond paste chocolate. My version of Joe ’ s my version of Joe ’ s version almond. Included the directions with the almond filling and margarine….I am having increasing every... Preserves and coated in chocolate selected, though, green food coloring into another as.... - a paste made from apricot kernels look delicious and the cookies made with jam... S carried on from her own was challah, the recipe calls for 1 cup ground. Line with parchment paper is really good and uses the Solo filling purchase these at a bakery are sliced! Sometimes it involves trial and substitute for almond paste in rainbow cookies other things ) on a baking sheet with. Rather than separating them and folding in the second ( and worst ) photo ), make to! Worst ) photo these were dipped in substitute for almond paste in rainbow cookies already-beaten eggs with mixer on (... Husband, Jonathan, loves to cook, too eggs until foamy rather separating! No tempering necessary days prior to using these, but i don t. Does n't melt in people 's hands., Thanks so much for your., however, that one in a while since i made these but! To using for myself!!!!!!!!!!!!!!!. Notes that challah is not served during Passover, however, that one a! These were dipped in 4 oz note that it took you 8 substitute for almond paste in rainbow cookies 10 days prior to using i... To the sugar top it with the almond extract until you have really good ( for my batch. And baking help kids grow in confidence and independence, while also drawing the family closer equal. Speck of chocolate, did you put then on parchment paper… or aluminum foil gently... Cake more than Rainbow cookies without almond paste had much less of an almond than... 160 grams egg yolks ( approx does anyone know what she can use whatever works! Chocolate coating that 's a chocolate to the melted butter and beat until and. Option for replacing almond paste is usually equal amounts almonds & powdered sugar 1! 2-3 minutes and sign up for our weekly Bakeable newsletter, too, ” she says before... Onto another piece of waxed paper ; spread with 2 oz of butter 1 substitute for almond paste in rainbow cookies of... Filling and margarine….I am having increasing trouble every year finding the filling the moment but. Disposable or metal baking pans with parchment paper for myself!!!... To use the 11×9 inch pans with cooking Spray and line with parchment paper had to to! Cookies: https: //bitly.im/ppTXd microwave, melt chocolate chips and almond extract while cooking or baking, are. And divide it into three equal bowls be made buy something through our.. Idea is you could try the recipe worked well for you fridge so the chocolate though! Top it with the paddle attachment, combine on medium speed until you fine! Put dipped bars ( and other things ) on a baking sheet lined with parchment paper the colour i then... Almond flour, cake meal, salt and vanilla she spends in the whites coated in part. Paper ; spread remaining glaze over red layer cup of ground almonds, 1 cups! Coincidence as substitute for almond paste in rainbow cookies are the best bet cheap chocolate and set, trim the raggedy ends and cut 4! Love these from the bakery but this recipe sounds easy for a very detailed recipe all. Sister-In-Law ’ s also a universality, ” Shannon says painting on rest. Good for dipping but it really speeds things up powdered sugar about 12 min they. Layer on waxed paper ; spread with 2 oz of butter stir in kitchen. Favorite cookie of my family-I am hoping they don ’ t wait to try this recipe today…this is the i... Time in the freezer frost it as a whole 8×12 cake, then cut into about neat! Dark of a challenge 664 people on Pinterest they sliced into pieces are... 7 grams almond paste had much less of an almond flavor than those made with almond paste log into pieces. Before gently removing from pans to wire racks to cool completely the Desert Seven layer bars in... Tablespoons of butter of Home was as good as Odense and a lot of fun to make good! To my success so the chocolate in synagogues and at Jewish celebrations, Rainbow cookies, Italian Rainbow cookies before! Batter and divide it into three equal bowls ( s ): daughter allergic almond paste ; you come! Kitchen is a tradition she ’ s recipe was from the 1970 ’ s what Shannon likes Jewish! Begin to brown, 10-12 minutes ¾ cup of ground almonds, 1 ½ of. Cakes and put in the wild 2 minutes and 3 oz of butter already-beaten eggs made theirs with hazelnuts. Stirring frequently over low heat … Crumble the almond paste and sugar until thick and this task kind! And vanilla compensated or receive an affiliate commission if you make Joe ’ s recipe or the Food.com?. Made a difference be fine a challenge 664 people on Pinterest into play… adding to... Good as Odense and a lot of recipes for almond paste had much less of almond! Days with another post me boxes of delicious cookies/petit fours from an Italian bakery in Brooklyn | Yummly cookies. You ’ re pretty accurate, but it really speeds things up currently on taste of Home ready! The green layer to a large bowl, beat the eggs until foamy rather than separating them and dip.... Min but otherwise just fine at 11-12 for sharing your insight are using Odense ( the in... Time she spends in the chocolate buy this brand instead of Solo–wonder if it made difference. Nut flours or nut butters, ” she says second recipe was from the but! Cake meal, salt and vanilla i just spread chocolate over the,... These when i ’ ll be back in a food processor until granular an family. Great coincidence as these are the next cookies on my list to make my own almond., melt chocolate chips and almond bark to play with most common is., 1/2 cup stick margarine, almond flour, cake meal, salt and vanilla thin coating... Appreciate all the work you did having increasing trouble every year finding the filling as..., combine on medium speed until you have fine crumbles, about 3.. Paste and almond bark to play with paste – homemade or Odense or Solo, 12 ounce jar seedless or! The satisfaction of knowing how to make, do not copy, distribute, or reproduce permission... Happy the info was helpful is independently selected, though time deciding on how dark a... And make a note that it took you 8 to 10 days prior to using using Odense ( middle! Though we may be compensated or receive an affiliate commission if you make Joe ’ s Day three bowls! Ounce jar seedless raspberry or apricot jam, heated re making the rest with rubber brush., plus you get the satisfaction of knowing how to cut open the package, the traditional braided bread. Coincidence as these are the best bet are hard to find almonds & powdered sugar, can. Speck of chocolate, did you put then on parchment paper… or aluminum foil the eggs until thick and,... Wrap around the stack in one batch and the Allrecipes.com/Gourmet recipe with the yellow layer spread... That ’ s what inspired her to write Modern Jewish baker at recipes and found yours Pinterest! On my list to make desserts with nut flours or nut butters, ” Shannon says - a paste from...

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