One bite and you’ll feel like you’re sipping a pina colada on your favorite beach! Make the Crust: To a large bowl, add the butter, 1 cup flour, 1/2 cup sugar, and optional salt. Set aside. See more ideas about recipes, delicious desserts, dessert recipes. WHY IS CRUSHED PINEAPPLE THE BEST FOR THESE DESSERT BARS? I topped it with a little cream cheese frosting and it just might be my new favorite dessert. Press mixture into an ungreased 10 X 15 pan. Pour over the cooled crust and bake for about 25 minutes. Pineapple’s Popularity. Make frosting: Drain a little of the juice off the pineapple and reserve. Mixed with cornstarch, it will thicken into a pie filling layer and won’t fall apart when you try to lift the bars out of the pan. Also, make sure you drain the pineapple from the juice. Fold in the chopped fruits and nuts. Fold in Cool Whip. One of my criteria for a good summer dessert is one that involves no baking at all. Bake for 25-30 minutes, or until lightly browned. For the cookies: Preheat oven to 350˚F and line a baking sheet *affiliate link with parchment paper *affiliate link. For one, it isn't super popular - is it? Lemon Chess Squares: Add the juice and zest of one lemon … These bars saved me this week for something to munch on while I finished up my last paper for my degree. Easy Pineapple Bars | Just A Pinch Recipes. You can also use a square 8 x 8 for thicker bars. In a large bowl, beat half the dry cake mix, pineapple, 2 tablespoons of the reserved juice, oil, and egg with an electric mixer on medium speed until well-blended and smooth, 1 to 2 minutes. Mix on medium speed for about 2 minutes until smooth and fluffy. Preheat oven to 350F and line an 8×8-inch pan with aluminum foil, spray with cooking spray; set aside. Place cake mix in a medium bowl, cut in the cold butter using a pastry blender. Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake in about 25 spots, lightly twisting the knife with each poke. Sprinkle pudding on top. In a large bowl, mix together the pineapple juice, melted butter, and cake mix until smooth. Add in the eggs and crushed/ chunk pineapple and mix on high speed for 2 minutes. Pineapple Cake Mix Cookie Bars - PinkWhen. Preheat your oven to 350F degrees and grease a 10-12 cup sized bundt pan with butter or nonstick cooking spray. Add the pineapple and coconut. Beat on medium speed until batter is smooth, about 2 minutes. Mix for about 2 minutes using an electric mixer. Apr 5, 2020 - Explore Dkgammel's board "Recipes with crushed pineapple" on Pinterest. Posted: (5 days ago) In a medium bowl, add the cake mix, oil, milk, eggs, and mix well. Spray a 9x13 pan with nonstick spray. And growing up, we had it about as often as we had liver and onions, which, if you couldn't guess, was never. In a large bowl, combine the crushed pineapple (with the rest of the juices), lemon cake mix, eggs and oil. The mixture will remain crumbly. Preheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside. Pour cake mix into prepared baking dish. In ungreased 13x9-inch pan, press mixture evenly. Let cool completely. These pineapple coconut cake bars are kinda like a pina colada in a dessert bar – minus the rum of course! If this seems stiff, add some of reserved juice. Then swirl in the brown sugar cinnamon mixture on top of the cake. In a mixing bowl, combine the cake mix, butter, egg, and vanilla. Seems like lately pineapple is the star of the show when it comes to fruits! Spread entire contents of cake mix batter into bottom of cake pan, dump the drained pineapple and smooth out to edges and then pour sweetened condensed milk/butter mixture over and spread to the edges. 3.In a large bowl mix cake mix, can of pineapple with juice, water, oil, and extracts. In medium bowl, stir cake mix, butter and cinnamon until crumbly. I basically added a can of crushed pineapple to a yellow cake mix and slightly adjusted the ingredients. Beat cake mix, oil, oranges and eggs together. How to make easy pineapple bundt cake. Chocolate Chess Bars: Use a chocolate devil's food cake mix or fudge cake mix for the cake layer and add 1 tablespoon of unsweetened cocoa to the cream cheese mixture along with the vanilla, if using. Isn't that the best? Icing: Mix together all the ingredients, using as much pineapple juice as needed to make a smooth icing. In a large bowl with an electric mixer *affiliate link, cream shortening and brown sugar at medium speed until light and fluffy, about 2 minutes. How To Make Cake Mix Coffee Cake. ; Add egg, vanilla and pineapple. In a large mixing bowl, add the yellow cake mix, add the 3 eggs, vegetable oil, and the crushed pineapple and mix using a handheld mixer. Instructions. It mimics a pineapple upside down cake but with less cake and a great punch of pineapple. Heat oven to 350°F (325°F for dark or nonstick pans). Pineapple Coconut Cake Bars. Combined with a luscious pineapple layer, these bars are some of my all-time favorite! Pour the cake batter evenly over the pineapples & cherries. Sprinkle chocolate chips, butterscotch chips, nuts, and coconut over the base. Put the pineapple in a large bowl. Maybe it’s because it’s yellow, juicy, so refreshing and just epitomizes a tropical good time. Drizzle sweetened condensed milk over the whole pan. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Posted: (3 days ago) 3. These Pineapple Coconut Bars are the perfect tropical dessert recipe. 4.Let batter sit for at least 10 minutes. All you need to make this cake mix dessert is a box of yellow cake mix, oil, eggs, and chocolate chips or chunks. These cake mix cookie bars are made with just 4 ingredients – everyone loves this easy dessert recipe! I find that by letting the batter rest for a short time the cupcakes end up larger. You should have 1 cup’s worth from draining the can of pineapple but if you don’t, just add enough water to the pineapple juice to make one cup. If you’re a pineapple cake or pineapple dessert lover, this is the cake for you. Make the yellow cake mix batter according to the box directions, switching out the cup of water for a cup of reserved pineapple juice. Crushed pineapple has the perfect texture for this recipe. Pour the cake mixture into a 9 x 13 glass cake pan. Add eggs one at a time, beating after each addition. Mix well. Place the pineapple rings on top and then push them into the mixture. Bake and let your house smell like cinnabon! I never see it on any restaurant menu, and even our local bakery doesn't sell it readily. Follow the detailed instructions below, but essentially make the cake batter, mix in the chopped apples, and pour batter into a 9×13 inch pan. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. It is really moist and the pineapple and cream cheese combination is amazing. Pineapple upside down cake is one of those cakes I often forget about. And this took me about 10 mins to mix and just about 40 minutes to bake. Instructions. Check out my easy, light and flavorful Coconut Cream Pie Cupcakes for more tropical tastiness. ; In a large bowl, whisk together flour, baking powder, baking soda and salt. 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