4.70, Warm-cold, sweet-tangy, moreish. 4.90, Cold and crunchy, light and lovely. Finally, I managed to visit this Indian restaurant in good time with ‘Eat Out to Help Out Scheme’ nearly ending, it was the perfect time to order any good dishes. Dishoom Menu. 4.60, Corn-on-the-cob, Grilled over charcoal fire, then finished with butter, chilli, salt and lime, Chowpatty beach style. If you feel the service is in any way lacking, you need only ask, and the charge will be removed.). 3.20, It means “the fragrant one”. (S) 6.20, Silky caramelised basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. (S) Change. Made from dependable apple, not fickle mango. (V) Dishoom Shoreditch, London: See 3,829 unbiased reviews of Dishoom Shoreditch, rated 4.5 of 5 on Tripadvisor and ranked #432 of 22,865 restaurants in London. 14.50, Puffed puris lie next to a hearty bowl of spiced chickpea curry, with sweet halwa alongside. 6.90, Bombay's Koli (fishermen) Wada (district) recipe: a bowl of delicate, crispy morsels – perfect for chutney-dipping. Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot. ... Dishoom’s menu combines traditional Indian dishes with British influences. (S) (V) BEGIN YOUR DAY AT DISHOOM with breakfast, which might be a Bacon Naan Roll, a Kejriwal or a Big Bombay. 4.20, It means “the fragrant one”. Say hello, leave feedback or get in touch with a café. 12.90, A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free. Puffed rice, peanuts, Bombay Mix and nylon sev tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint. For those who are more comfortable at home, we are very glad to offer hot food (and other sundries) for local delivery... Find out more, IT HAS BEEN an annual December habit of mine, these past ten years since we embarked upon this restaurant business, to sit alone, with myself, and reflect on the year gone by. Dishoom Shoreditch, London: See 3,839 unbiased reviews of Dishoom Shoreditch, rated 4.5 of 5 on Tripadvisor and ranked #435 of 23,141 restaurants in London. (V) 3.50. An optional service charge of 12.5% will be added to your bill. The branch in Shoreditch is just one of many others around the UK, including Manchester, Birmingham and Scotland. (V) 5.50, Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves. Then lunch lightly on Roomali Rolls and Salad Plates, or linger with a feast. For those who are more comfortable at home, we are very glad to offer hot food (and other sundries) for local delivery... Find out more, IT HAS BEEN an annual December habit of mine, these past ten years since we embarked upon this restaurant business, to sit alone, with myself, and reflect on the year gone by. 6.90, Fluffy ice flakes steeped in kokum fruit syrup, blueberries, chilli, lime, white and black salt. Birianis, bhel and pau bhaji share the menu with things like bacon naan rolls and the “Big Bombay” breakfast. (V) Breaking down barriers: a meal for a meal and knots of protection. (V) (S) Dishoom Shoreditch, London: See 3,816 unbiased reviews of Dishoom Shoreditch, rated 4.5 of 5 on Tripadvisor and ranked #413 of 22,821 restaurants in London. (V) (S) 3.50, Corn-on-the-cob, grilled over charcoal fire, then finished with butter, chilli, salt and lime, Chowpatty beach style. First-class greens and other delectables. 4.60, The name refers to beating someone up nicely — a messy to-do of cucumber, onion and tomato. (V) 3.90, Sweet creamy treat with memories of golden Chowpatty sunsets. (V) 13.50, A vegan version of the Irani café spiced-scrambled egg special. A hearty bowl of spiced chickpea curry served with basmati rice. 4.50, Shredded lettuce and kale, red and yellow capsicums, black chickpeas and a little red chilli. Dishoom Shoreditch, London: See 3,830 unbiased reviews of Dishoom Shoreditch, rated 4.5 of 5 on Tripadvisor and ranked #439 of 22,881 restaurants in London. A pot is to be shared, or kept as spicy contentment all for oneself. 9.90, Two chops lie overnight in a special marinade of lime juice, warm dark spices, ginger and garlic. 4.20. Spill. Potatoes with brown skins, smoky-grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs. 5.70, Fresh seasonal fruits topped with coconut yoghurt infused with fresh vanilla pod, and served with toasted seeds. (V) A good and proper curry redolent with spice and flavour. All is dressed up in lime and chilli. 8.7K likes. (V) (V) 4.50, Shredded lettuce and kale, red and yellow capsicums, black chickpeas and a little red chilli. (V) (V) You might like to linger with a coffee and a newspaper, or just come and go in a jiffy. Gluten and dairy-allergy menus are available. Start group order. * prepared without butter 4.20, Fluffy ice flakes steeped in kokum fruit syrup, blueberries, chilli, lime, white and black salt. Chestnut-brown dumpling, served warm with citrus fruit ice cream, topped with pistachio 6.90, Minced lamb is marinated with green chilli, coriander and cumin, then grilled. Made from dependable apple, not fickle mango. 6.70, Kindly ask your server for details of our vegan lassis. (S) Delivery-only kitchens for your neighbourhood. Looking for amazing food in Shoreditch? To say “kulfi jam gai” is to say “I’m feeling very cold!”, Satin-smooth, sweet real mango. 7.90, So very good that it might rival Ma’s or perhaps even Nani’s. Dishoom (Shoreditch) Dishoom is beautifully kitsch, fast-paced and pays a loving homage to the Irani cafés that were once part of the fabric of life in Bombay. 8.90, Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and honey. Dishoom pays homage to the Irani cafés and the food of all Bombay. Piled up richly alongside plump, home-made vegan buns and grilled tomato. Breakfast, lunch, afternoon chai, dinner and late tipples. Consistently great food and risk-adverse vibe (no grime music, no challenging staff). Tamarind drizzle and green chutney lift … Still slightly pink when fully cooked. (V) (M) (V) All is dressed up in lime and chilli. 6.90. 4.90, A bowl of mashed vegetables with hot, buttered, home-made bun, Chowpatty Beach style. (S) The Shoreditch branch is smaller and has the same inspired decor but less of … It’s fun! An homage to Britannia’s Chicken Berry Pulao, with cranberries. Robust, spicy and tender. 3.20, With minced garlic and coriander sprinkle. Dishoom London; Dishoom, Boundary Street, Shoreditch; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Dishoom Restaurant on Zomato Grilled broccoli, snow peas and kale tumbled with chilli and lime. 12.50, Delicious, savoury jackfruit and delicately saffron’d rice, potted and cooked with fresh herbs, barberries and sultanas. (V) If you have any food allergies or dietary requirements please let us know. Order online and get fresh food or drink delivered from the best local restaurants straight to your door. The old Irani cafés have almost disappeared. 11.50, A Dishoom signature dish — dark, rich, deeply flavoured. 3.70, Cinnamon or Kashmiri Chilli. A plate of crispy garlic-ginger-soy-chilli-chicken is now a café staple. (V) 3.20, Bountiful vegan repast. Cost £55 for two people (approx.) *served without yoghurt Cooled and layered with blueberry compôte. 5.90. Every penny of this is shared between the team in this restaurant. 4.90, Warm-cold, sweet-tangy, moreish. Dishoom Shoreditch, London: See 3,817 unbiased reviews of Dishoom Shoreditch, rated 4.5 of 5 on Tripadvisor and ranked #410 of 22,826 restaurants in London. Dishoom is a Bombay Café in London (V) (N) (S) A never-ending portion: if you wish for more, you need only ask. *curry made without butter. (V) 3.70, Silky caramelised basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. Dishoom pays homage to the Irani cafés and the food of all Bombay. Eclectic collection of things to read, watch, make and do. 6.90, Spiced soy kebab marinated and grilled with pineapple. (Service charge is entirely optional. Puffed rice, peanuts, Bombay Mix and nylon sev tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint. 8.90 *cooked in the same tandoor as naans made with dairy Vegan Indian restaurant Dishoom Shoreditch gets it right. (V) (S) Spicy (M) Mild (V) Suitable for vegetarians. Made with oat milk. 11.50, An abiding favourite of Indian families everywhere, originally hailing from the Punjab. Served with fresh seasonal fruits and coconut yoghurt. 5.70, A classic of Irani cafés: spiced minced lamb and peas with a toasted, buttered home-made bun. Dip happily in the spiced chutney made to an old family recipe. Dishoom Boundary Street, Shoreditch Menu - View the Menu for Dishoom London on Zomato for Delivery, Dine-out or Takeaway, Dishoom menu and prices. 7.50 Date & Banana Porridge Organic porridge oats cooked with oat milk, banana and sweet Medjool dates. Continue reading, A fine, crispy snack, not unlike papad. Dishoom Shoreditch, London: See 3,787 unbiased reviews of Dishoom Shoreditch, rated 4.5 of 5 on Tripadvisor and ranked #391 of 22,644 restaurants in London. 4.90, Fine lady's fingers for fingers. Dishes marked (V) may contain eggs. Eat altogether. 3.20, Delicately charred from the tandoor. All breads are made by hand and baked to order. Food will be dishoomed to your table as it is prepared. The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom chefs, all served from Bombay with love. (V) Continue reading. (S) (V) Cleverly fermented vegetables and best sausage spices will enhance your umami. 3.90, Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa. 9.70, Grilled broccoli, snow peas and kale tumbled with chilli and lime. Blackened by the grill. (V) with alcohol. Eat altogether. Abundant tofu akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala beans, grilled tomato and home-made vegan buns. ... with myself, and reflect on the year gone by. The winning concept is imperial Bombay dining as seen through a Wes Anderson lens. (S) Bombay was more open and welcoming for their existence. (V) Untrimmed for juiciness. Begin the day with ample and wholesome dishes, or perhaps just a drop of fresh juice. No location selected. The first spoonful tastes bizarre. Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot. (S) Picture Bademiya in Colaba, a Bombay institution since 1942. Dishoom Shoreditch, London, United Kingdom. 4.20, The name refers to beating someone up nicely — a messy to-do of cucumber, onion and tomato. 9.70, Paneer is vegetarian first-class fare and a subtle cheese to make. (V) Best eaten with the hands. (V) (S) A trendy yet still buzzing Indian restaurant called ‘Dishoom’. 5.90, Melting-in-the-middle chocolate pudding served with a scoop of Kashmiri chilli ice cream. No food is more Bombay. (V) (S) 4.20, Delicate minty yoghurt, cool as the cucumber. The first spoonful tastes bizarre. Breaking down barriers: a meal for a meal and knots of protection. (Service charge is entirely optional. Marinated then gently charred with unexpected pineapple. Dishoom Shoreditch, London, United Kingdom. 9.20, The seduction is in the tumble. 8.6K likes. An interpretation of a Bombay brasserie in the style of the old post-colonial 'Irani cafés' of Bombay, with whirring ceiling fans, low-level lighting and walls adorned with vintage Indian magazine advertising. The second spoonful is captivating. (V) 8.90, A Dishoom recipe, handmade with oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. These cafés broke down barriers by bringing people together over food and drink. Every penny of this is shared between the team in this restaurant. (V) Warming comfort and satisfying spice. Please don’t hesitate to ask your server for any advice. Cooled and layered with blueberry compôte. Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. 4.70, The seduction is in the tumble. (V) (S) The all-day menu, meanwhile, leavens its Indian staples with a dose of pure Britishness (bacon naan breakfast rolls, anyone? Deliver from 12:00 - 12:30. 4.90, Fine lady's fingers for fingers. Dishoom Shoreditch is based on the post-colonial Irani cafes that were popular in Bombay in the 1960s and offers a range of tasty dishes to satisfy. Dishoom Shoreditch, London: See 3,817 unbiased reviews of Dishoom Shoreditch, rated 4.5 of 5 on Tripadvisor and ranked #410 of 22,826 restaurants in London. 2.90, Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. 5.70, Puffed puris lie next to hearty bowl of spiced chickpea curry, with sweet halwa alongside. Potatoes with brown skins, smoky-grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs. 7.50, Organic porridge oats cooked with oat milk, banana and sweet Medjool dates. (V) (V) Eclectic collection of things to read, watch, make and do. (V) (V) A balmy night, with newspapers laid out on old car bonnets. Served with fresh seasonal fruits and coconut yoghurt. *curry made without butter 8.90, Each one charred slightly at the edges, succulent and simple, nothing to bamboozle. Dishoom is a Bombay Café in London An optional service charge of 12.5% will be added to your bill. Dishoom Shoreditch, London: See 3,830 unbiased reviews of Dishoom Shoreditch, rated 4.5 of 5 on Tripadvisor and ranked #439 of 22,895 restaurants in London. 9.70, A family recipe, using a marinade of sweet vinegar, not yoghurt. 12.50, Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and honey. 5.70, Cold and crunchy, light and lovely. You eat. *with olive oil instead of butter 4.50, A fine, crispy snack, not unlike papad. (V) (V) (V) Refresh your afternoon with a drop of Chai and a … Grilled Indian cheese with green leaves and mint chutney on the side. 7.20. Dishes marked (V) may contain eggs. Tamarind drizzle and green chutney lift it nicely. It is cooked over 24 hours for extra harmony. Sprinkle the red spicy masala to taste *with vegan home-made buns 11.50, Bombay's version of London's chip butty. 7.90, Spicy charred chicken, lavish salad and tomato chilli jam. 9.70. 7.50, Freshly baked vegan naan, graced with a little vegan cheese and chilli tomato jam, wrapped around delicious sausages developed with Chef Neil Rankin. 2.90, Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves. (N) (S) (V) Food will be dishoomed to your table as it is prepared. A Dishoom recipe, handmade with oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free. (V) (S) Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. Of things to read, watch, make and do chicken Berry Pulao, cranberries. 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